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Orange Honey

Orange honey is one of the most aromatic and special types of honey produced in Greece. It comes from the nectar of orange blossoms and is found mainly in plains and citrus orchards. Its golden color, intense aroma and sweet taste make it a unique choice for those looking for a refreshing and light honey. Orange honey is rich in vitamins, minerals and antioxidants, providing en...
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Thyme Honey

Thyme honey is one of the most exquisite products of the Greek land. It is produced from the nectar of wild thyme, which is found mainly in mountainous and coastal areas. Its aroma is intense and pleasant with notes of thyme and wild herbs that fill the palate. Thyme honey is also known for its beneficial properties. It has a high content of antioxidants and natural antise...
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Greek Honey from Flowers & Pine

Flower and pine honey is one of the most popular types of honey produced from the nectar of flowers and coniferous trees of the Greek land. Its taste is balanced and pleasant, offering a soft sweetness. Available in 450 & 950 gr.
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Greek Oregano Honey

Oregano honey is a rare and valuable bee product. It is produced from oregano flowers and is collected during the months of May and June. It has an intense golden color and its taste is sweet, leaving a slight tartness on the palate. High protein content without preservatives, without artificial flavors. High nutritional value. Available in 450 & 950 gr.
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Organic Chamomile 35 gr.

Collected by hand. Νet weight: 35 g. Packaging (one type): Bag with label Has antiinflammatory properties: It is useful against various inflammations, including gastrointestinal infections, inflammation of the eyes or skin, of the intestine, mouth ulcers, gingivitis, etc. Banishes insomnia: Just drink some chamomile 30-45 minutes before lying in bed. Manages to clea...
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Organic Oregano – Organic Tea. Practice from the stage of planting to packaging.

PLANTING In November at the mountain there are abundant roots of wild oregano and mountain tea. They are carefully extracted from the ground and, after divided into individual smaller roots and are transplanted directly into our own estates .This is suggested to do at this time of the year because both existing old plant and climatic conditions are such that guarantee excellen...
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Ladoto with rosemary and coarse salt

Ingredients 30g. fresh yeast 1 1/2 cup warm water Half teaspoon salt Half a teaspoon of sugar 1 teaspoon coarse salt 1 teaspoon rosemary 2 tablespoons olive oil 500 g. flour Execution In a bowl mix the yeast with the water, oil, sugar and fine salt. Pour in flour gradually, until a soft dough starts to come off our hands. Leave the dough to rest for half an hour...
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